Product description
Lemon Spinach, or Sorrel, is a popular perennial herb grown almost exclusively for its uniquely sharp and tangy flavour. The primary part used for its culinary value is its bright green, arrow-shaped leaves, which provide a distinctly acidic and lemony taste that is very refreshing. This flavour makes it an excellent choice for adding a bright, sharp note to fresh salads, tangy soups, and rich sauces.
When it comes to planting and maintenance, this is an easy-to-grow, clump-forming perennial that is very adaptable. It is not fussy about its light conditions and will thrive in locations with either full sun or partial shade. The main requirement for it to grow well is providing it with fertile soil that is kept moist but remains well-drained. To encourage a continuous supply of tender leaves and prevent the plant from becoming bitter, it's important to remove any flower stalks as soon as they appear.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.
Garden Plant Size Guide

Plants in larger pots can be multiple years older than their smaller counterparts with more mature root systems and foliage. This makes them able to thrive as a full size plant in your garden quicker than smaller alternatives.
The most common size of pot that garden plants come in are 9cm/1L/3L/5L this is in reference to the diameter at the top of the pot.
9cm potted plants still remain the most popular cost effective option though, they just may take a little patience to allow them to grow into full maturity once planted in your garden.
Plant specs, care guide & tips
Key features
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
The high oxalic acid content in Lemon Spinach can leave a strange "fuzzy" feeling on your teeth, so it is often best cooked with dairy like cream or butter to neutralise the effect. Add the leaves at the very last minute of cooking, as they turn from bright green to khaki-brown almost instantly when heated.
How to Water
Keep the soil around Lemon Spinach consistently moist, especially during dry spells, to encourage lush leaf growth. If the plant dries out, it is more likely to bolt and the leaves will become tough and bitter.
How to Plant
Plant Lemon Spinach in a position with full sun or partial shade, ensuring the soil is deep and moisture-retentive to support its leafy growth.









