Product description
Red Sun Shallots are a great choice for producing a generous yield of home-grown vegetables. They boast a good flavour and are well-suited for cooking or pickling and can be enjoyed raw in salads. This variety stores incredibly well, meaning you can enjoy fresh shallots for months after harvesting.
Shallots from sets are much quicker and easier to grow than those from seeds and you should see sprouts within 2-3 weeks. Prepare the ground in advance, adding plenty of organic matter for extra nutrients. Choose a sunny spot with well-draining soil and plant the sets 18cm apart, leaving 30cm between rows. Ensure the noses face upwards and position the bulbs 2-5cm deep, lightly covering with soil. Keep the area free of weeds and water regularly during dry spells. Keep an eye open for any flower stems and remove them as soon as they appear. Doing this helps prevent the plant from bolting and ruining the crop.
Shallots are ready to harvest a couple of weeks after the foliage turns yellow. Use a garden fork to gently lift the swollen bulbs and leave them to dry out for around a week. After this they can be stored in an onion bag or hung up in a dark, ventilated place. Stored properly, Red Sun shallots are good to eat for around 8 months post-harvest.
Bulb Size: 7/14
Availability: Supplied from December - April
Harvest Period: July - September
Flowering Height: 35cm
Please Note: Images are for illustrative purposes only and designed to be a representation of the item(s) being sold.
Allium cepa
Shallot 'Red Sun'
Shallot 'Red Sun'
Product description
Red Sun Shallots are a great choice for producing a generous yield of home-grown vegetables. They boast a good flavour and are well-suited for cooking or pickling and can be enjoyed raw in salads. This variety stores incredibly well, meaning you can enjoy fresh shallots for months after harvesting.
Shallots from sets are much quicker and easier to grow than those from seeds and you should see sprouts within 2-3 weeks. Prepare the ground in advance, adding plenty of organic matter for extra nutrients. Choose a sunny spot with well-draining soil and plant the sets 18cm apart, leaving 30cm between rows. Ensure the noses face upwards and position the bulbs 2-5cm deep, lightly covering with soil. Keep the area free of weeds and water regularly during dry spells. Keep an eye open for any flower stems and remove them as soon as they appear. Doing this helps prevent the plant from bolting and ruining the crop.
Shallots are ready to harvest a couple of weeks after the foliage turns yellow. Use a garden fork to gently lift the swollen bulbs and leave them to dry out for around a week. After this they can be stored in an onion bag or hung up in a dark, ventilated place. Stored properly, Red Sun shallots are good to eat for around 8 months post-harvest.
Bulb Size: 7/14
Availability: Supplied from December - April
Harvest Period: July - September
Flowering Height: 35cm
Please Note: Images are for illustrative purposes only and designed to be a representation of the item(s) being sold.
Give your plants the best start
Plant specs, care guide & tips
Key features
Specifications
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Cut back any flower stems as they appear to prevent the plant from bolting.
How to Water
Water well during the growing season
How to Plant
Plant in full sun in well-draining soil. Allow 18cm between bulbs and 30cm between rows and place the bulbs 2-5cm deep with the noses facing upwards. Cover with a thin layer of soil and firm down gently.
