Jostaberry

Jostaberry

Jostaberry

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Product description

This deciduous shrub is a disease resistant cross between gooseberry and blackcurrant fruit bushes, bred to meet the demand for a gooseberry-type fruit plant with thornless stems.

Jostaberry bears dark green leaves and small red-tinted flowers that appear in April, to then be followed by edible, delicious fruit in July. Prone to a high yield harvest. The berries’ flavour is described as a mix between the sweet flavoured gooseberry and blackcurrant’s earthy tartness.

Please Note: Images are for illustrative purposes only and designed to be a representation of the item(s) being sold. Depending on seasonality, deciduous plants may be supplied in their dormant state and without leaves. Plants may also be pruned back, lower than stated heights, to encourage new growth.

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Plant specs, care guide & tips

Key features

Hardy
Fast Growing
Low Maintenance
Pest Resistant

Specifications

Botanical Name
Ribes nidigrolaria
Plant type
Colour
Eventual Height
1 - 2.5m
Eventual Spread
1 - 2.5m
Hardiness
Hardy
Life Cycle
Sun Requirement
Partial Shade
Growth Rate
Fast

When to plant

JanFebMarAprMayJunJulAugSepOctNovDec
Planting
Period of Interest

Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.

Instructions

Top Tip

Prune Jostaberry in winter to remove deadwood and promote airflow. This encourages healthy growth and better fruit production in the growing season.

How to Water

Water regularly, especially during the first year and in dry spells. Keep the soil moist but not waterlogged. Mulch around the base to retain moisture and reduce weeds, avoiding direct contact with the stems.

How to Plant

Plant Jostaberry in rich, well-drained soil with plenty of organic matter. Choose a sunny spot, though partial shade is tolerated. Dig a hole twice the size of the root ball, plant slightly deeper than it was in its nursery pot, backfill, firm the soil, and water well.