Product description
Cox's Orange Pippin is often referred to simply as Cox, and is known in Britain as the sweetest, crispest and tastiest apple! The apples are medium size, with a vibrant orange-red colour, which deeps to bright red. The fruit is mottled with patches of golden-russet. The flesh is yellow-white in colour with a fine grain and loads of juice. You will easily identify a Cox’s Pippen - give a ripe one a shake and listen for the rattling sound that the seeds make, they are only lightly attached to the flesh and free to move around.
This is the ultimate dessert apple. It can eaten straight off the tree or sliced and used to make a scrumptious buttery caramel-topped Tarte Tatin. Cox's Orange Pippin is used in the production of cider, where it is blended with other apple varieties.
Malus domestica 'Cox's Orange Pippin' thrives in fertile, well-drained soil and enjoys full sun. It can however, be temperamental and is less suited to the Northern regions of the country. It is a self fertile tree, making it ideal to be planted alone in a smaller garden. It can also be used to cross pollinate other apple trees.
Plant specs, care guide & tips
Key features
Specifications
When to plant
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Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Prune apple trees annually during their dormant period in winter to promote healthy growth and maximise fruit production. Remove any dead, diseased, or overcrowded branches to maintain an open structure that allows sunlight and air to reach the centre of the tree. This not only improves fruit quality but also reduces the risk of fungal diseases. For optimal results, pair your apple tree with a compatible pollinator variety.
How to Water
Water apple trees deeply after planting and regularly during the first year to establish a strong root system. Mature trees benefit from consistent watering during dry spells, particularly in spring and summer when fruit is forming. Avoid overwatering, ensuring the soil is moist but not soggy. Water early in the morning or late in the evening to minimise evaporation and allow the tree to absorb moisture efficiently.
How to Plant
To plant an apple tree, select a sunny spot with well-draining soil, ideally with a pH of 6.0–7.0. Dig a hole twice the width of the root ball and slightly shallower than its depth. Position the tree with its graft union above soil level, backfill gently with soil, and firm it lightly to eliminate air pockets. Water thoroughly after planting and apply a layer of mulch around the base to retain moisture and prevent weeds, leaving a gap around the trunk to avoid rot. Stake the tree if necessary to protect it from strong winds.









