Rhubarb Victoria is an easy to grow variety of Rhubarb that is known for being ready to harvest in the main season. It will be supplied as a bare root crown at a length of 5-10cm. An abundance of thick, red stalks are produced between April and June, with this hardy cropper being able to perform well in many conditions. Their juicy, sweet flavour can then be added to jams, pies and more once fully grown.
Planting soon after arrival is recommended. This will revitalise the crowns, promoting new growth ahead of their upcoming growing season. You can place them in pots, planters, containers or in bedding and more. Situate them in an open, sunny spot of the garden at intervals of 90cm. Maintain fertile, moist and well-drained soil, whilst keeping them well watered in Spring and Summer.
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