Product description
Vietnamese Coriander, often known as Rau Răm, is a vigorous herb cultivated primarily for the intense, spicy aroma found in its pointed, dark-marked leaves. This potent flavour, which resembles fresh coriander but with a hotter, peppery kick and zesty lemony undertones, is released instantly when the foliage is eaten raw or added to hot dishes. It is traditionally used as a defining ingredient in Southeast Asian cuisine, particularly in laksa soups, summer rolls, and spicy salads, where it holds its flavour far better than standard coriander when cooked.
This plant is typically grown as a tender, low-spreading ground cover that thrives in warm, damp conditions, making it an excellent candidate for pots or boggy areas of the garden. It is highly susceptible to cold and must be brought indoors or protected from frost to survive winter. For the best results and lushest growth, plant it in a location with partial shade to protect the leaves from scorching. It is absolutely not drought-tolerant and must have fertile, moisture-retentive soil that is kept consistently wet through heavy and regular watering.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.
Garden Plant Size Guide

Plants in larger pots can be multiple years older than their smaller counterparts with more mature root systems and foliage. This makes them able to thrive as a full size plant in your garden quicker than smaller alternatives.
The most common size of pot that garden plants come in are 9cm/1L/3L/5L this is in reference to the diameter at the top of the pot.
9cm potted plants still remain the most popular cost effective option though, they just may take a little patience to allow them to grow into full maturity once planted in your garden.
Plant specs, care guide & tips
Key features
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Unlike traditional coriander, which bolts (goes to seed) rapidly in the summer heat, Vietnamese Coriander loves the warmth and will keep producing leaves all season long. If you struggle to keep regular coriander alive, this is the perfect, reliable alternative for that essential cilantro flavour.
How to Water
Vietnamese Coriander is a semi-aquatic plant in the wild and is virtually impossible to overwater. Keep the soil permanently soggy or even stand the pot in a saucer of water. If the roots dry out even slightly, the plant will wilt dramatically and the leaves will turn crispy.
How to Plant
Plant Vietnamese Coriander in rich, fertile soil in a warm, sheltered spot out of direct, scorching midday sun. It is ideal for containers, which makes it easier to move indoors when the temperatures drop in autumn.









