Rau Răm

Coriander Vietnamese

Coriander Vietnamese

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Product description

Vietnamese Coriander, often known as Rau Răm, is a vigorous herb cultivated primarily for the intense, spicy aroma found in its pointed, dark-marked leaves. This potent flavour, which resembles fresh coriander but with a hotter, peppery kick and zesty lemony undertones, is released instantly when the foliage is eaten raw or added to hot dishes. It is traditionally used as a defining ingredient in Southeast Asian cuisine, particularly in laksa soups, summer rolls, and spicy salads, where it holds its flavour far better than standard coriander when cooked.

This plant is typically grown as a tender, low-spreading ground cover that thrives in warm, damp conditions, making it an excellent candidate for pots or boggy areas of the garden. It is highly susceptible to cold and must be brought indoors or protected from frost to survive winter. For the best results and lushest growth, plant it in a location with partial shade to protect the leaves from scorching. It is absolutely not drought-tolerant and must have fertile, moisture-retentive soil that is kept consistently wet through heavy and regular watering.

Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.

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Plant specs, care guide & tips

Key features

Perfect for Pots
Fast Growing
Self Seeding
Shade Tolerant
Hardy
Tall Growing

Specifications

Botanical Name
Persicaria odorata
Plant type
Colour
Green
Eventual Height
0.5 - 1m
Eventual Spread
Up to 0.5m
Hardiness
Half-hardy
Life Cycle
Sun Requirement
Partial Shade
Growth Rate
Fast

When to plant

JanFebMarAprMayJunJulAugSepOctNovDec
Planting
Period of Interest

Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.

Instructions

Top Tip

Unlike traditional coriander, which bolts (goes to seed) rapidly in the summer heat, Vietnamese Coriander loves the warmth and will keep producing leaves all season long. If you struggle to keep regular coriander alive, this is the perfect, reliable alternative for that essential cilantro flavour.

How to Water

Vietnamese Coriander is a semi-aquatic plant in the wild and is virtually impossible to overwater. Keep the soil permanently soggy or even stand the pot in a saucer of water. If the roots dry out even slightly, the plant will wilt dramatically and the leaves will turn crispy.

How to Plant

Plant Vietnamese Coriander in rich, fertile soil in a warm, sheltered spot out of direct, scorching midday sun. It is ideal for containers, which makes it easier to move indoors when the temperatures drop in autumn.