Product description
Common Chervil is a delicate culinary herb cultivated primarily for the subtle aniseed flavour found in its fern-like, light green leaves. This refined taste, which is sweet and ephemeral, is released only when the leaves are fresh; heat destroys it almost instantly. It is traditionally used as one of the French "fines herbes," essential for omelettes, salads, and light fish sauces where a gentle aromatic touch is required rather than a heavy punch.
This plant is typically grown as a hardy annual that prefers cool conditions and often struggles in the summer heat. It is susceptible to bolting (going to seed) quickly if the roots get dry or hot. For the best results and lush foliage, plant it in a location with partial shade, as it is one of the few herbs that dislikes baking sun. It is not drought-tolerant and requires fertile, well-drained soil that is kept consistently moist through regular watering.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.
Garden Plant Size Guide

Plants in larger pots can be multiple years older than their smaller counterparts with more mature root systems and foliage. This makes them able to thrive as a full size plant in your garden quicker than smaller alternatives.
The most common size of pot that garden plants come in are 9cm/1L/3L/5L this is in reference to the diameter at the top of the pot.
9cm potted plants still remain the most popular cost effective option though, they just may take a little patience to allow them to grow into full maturity once planted in your garden.
Plant specs, care guide & tips
Key features
When to plant
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
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Planting and period of interest times are general guidelines and may vary based on your location and conditions. For best results, consult local gardening resources.
Instructions
Top Tip
Common Chervil loses its flavour if cooked. Always add it at the very last second before serving, or use it raw as a garnish to preserve its delicate liquorice notes.
How to Water
Keep the soil evenly moist. If the Chervil dries out or gets too hot, the leaves will often turn pink or purple and the plant will bolt to seed immediately.
How to Plant
Sow seeds directly into the ground where you want them to grow. Common Chervil has a long taproot and resents being transplanted, often dying or bolting if moved.









