Petroselinum crispum, more commonly known as Curly Parsley, is a biennial with green, fragrant leaves that form round, curly shapes. As the plant approaches the end of its growth cycle, it will begin forming small, pale flowers that grow in umbels.
Curly Parsley is an easy to grow, versatile herb that is considered one of the most common, culinary staples. Its curled up green leaves will add colour, refreshing taste and subtle, light scent to your soups, potato dishes or hummus.
It will fare well in a sunny spot on your kitchen windowsill, or a raised herb garden out on your patio. Makes for an excellent gift to any aspiring cook, for easy access to fresh, fragrant herbs.
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