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Characteristics: Cooking herb, bushy biennial, green and crisped edible leaves, small yellow flowers, used for garnish, staple culinary herb.
Growth & Spread: Maximum spread and height of 50cm.
Care and Maintenance: Your Curly Leaf Parsley will thrive in full sun or partial shade. Plant in moist but well-drained soil composed of Loam.
Period of Interest: Edible, fragrant year-round foliage.
Petroselinum crispum, more commonly known as Curly Parsley, is a biennial with green, fragrant leaves that form round, curly shapes. As the plant approaches the end of its growth cycle, it will begin forming small, pale flowers that grow in umbels.
Curly Parsley is an easy to grow, versatile herb that is considered one of the most common, culinary staples. Its curled up green leaves will add colour, refreshing taste and subtle, light scent to your soups, potato dishes or hummus.
It will fare well in a sunny spot on your kitchen windowsill, or a raised herb garden out on your patio. Makes for an excellent gift to any aspiring cook, for easy access to fresh, fragrant herbs.
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