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Characteristics: A small, second early variety that makes for a great salad potato. It packs a punch with its tremendous flavour. High yields of potatoes harvest in Summer, producing waxy tubers with great versatility, making them ideal for boiling, mashing, roasting or steaming.
Growing Period: Usually planted from mid-March to April depending on weather. Second early varieties mature in around 4 – 5 months from planting to be harvested in Summer around August.
Planting Instructions: Chitting before planting is advised until sprout is about 3cm long. Plant in potato bags or in the ground. Draw soil over or cover the stems and tubers to avoid frost and light damage and help development.
Care & maintenance: Plant in a sunny position in fertile soil and water regularly. Susceptible to frost damage so protection is advised via organic mulching and trenching. Good disease resistance but beware of blight damage.
Jazzy is a second early variety that is commonly used to make great, tasty salad potatoes. This is an exciting selection with RHS recognition for their outstanding performance in the garden. Once they harvest, they pack a punch due to the flavour within each small tuber. High yields of potatoes will be produced, becoming extremely versatile in their culinary uses. This is mainly down to the waxy texture they possess, allowing for a good option to boil, mash, roast or steam.
Seed potatoes are generally chitted before planting. Anywhere between 2 – 6 weeks before planting is generally the timeframe. Keep the rounded, blunt end of the seed potato facing upwards and under full sun. once the shoots are around 3cm long (1 inch) they can then be moved into their final position in the ground or in potato bags.
Plant in a position with full sun and moist, fertile soil. Susceptible to frost damage so some organic mulch is advised. Mound the soil around the tubers and stems or cover them with a layer of black polythene as they grow to keep them healthy and protected from frost. Water regularly.
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