Marjoram Gold Dipped is a bushy, perennial, woody-based garden herb with small, green, aromatic leaves tipped with golden yellow. In summer, small pink flowers bloom, remaining until early autumn. Both the leaves and flowers can be eaten raw, and leaves add an excellent flavour to salads and dressing, soups and stews and pasta dishes.
Plant Marjoram Gold Dipped in moist, well-drained chalky or loamy soil in full sun to partial shade. This is a great option for growing in pots and patio containers, as well as bedding and borders.
Please Note: When purchasing plants, please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only. The plant will be supplied in a growers pot. Depending on season, some plants may be pruned back to encourage growth and deciduous plants may arrive without leaves.
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