Gladiator is a large, hardy variety of parsnip that is low maintenance and easy-to-grow. The plant produces long, tuberous roots that are cream-white in colour, with a sweet, earthy taste and crunchy texture.
Sow from mid-March to May. Sow directly outside into the growing site. To grow perfectly straight parsnips, make a deep narrow hole, fill with stone free compost and sow the seeds on top. Plant in full sun in a stone-free, fertile, light soil. Parsnips require deep soil, as their roots grow downwards. Harvest from October to January. Roots can be left in the ground or stored in sand over winter, where they will be kept well for up to 4 months.
Please Note: The image(s) shown are for illustrative purposes only. The listed amount of seeds is an approximate value and packet size may vary slightly.
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