Mint is a perennial herb grown for its leaves. They are wonderful infused in hot water to make a refreshing tea, chopped and added to many dishes, or used to make mint sauce (a classic addition to roast lamb). There are many different varieties of mint to choose from with leaves that smell completely different. Not all are good for culinary use, so choose what you grow carefully.
It is best to buy mint as young plants in spring. Mint is a vigorous plant that will spread all over the place if planted straight into the ground. This is why it is a good idea to plant it in a large pot filled with multi-purpose compost that can be placed in a prominent place to make picking easy.
Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only. Depending on season, some plants may be pruned back to encourage growth and deciduous plants may arrive without leaves. Collections or 'mixed' listings for plants will be selected dependant on availability and carefully hand-picked to ensure their quality.
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